Breakfast

Jacket potatoes are something that us Brits love.

A sniff sniff here, a sniff sniff there, here a sniff, there a sniff… it’s hideous!

At the weekend, when there is way more time to prepare a special breakfast, I love to go to the market and buy a selections of delicious fruits and ingredients.

As you might have guessed, I am bit of a blog-o-phile. I have about 100 food blogs in my weekly reading list and so, once in a while I love featuring one of my favourites.

Rob sits next to me in Marketing. The other day, he bought some porridge

So, it might not be official yet – but I can hear the cosy, comforting sound of autumn and the rustle of slightly stronger breezes blowing through the trees like mischievious children.

If you’re anything like me, you wake up every morning with the intention of eating something much more exciting, nutritious and delicious for breakfast.

Isn’t quinoa getting so popular? It’s pretty insane. But what I love about it, is that it’s so versatile.

It’s not been a great week for weather in the rainy UK.

[dropcap letter=”C”]hia is everywhere at the moment. So, we couldn’t help getting a little bit of the action.