I’m a huugggge Campari fan – and as soon as the sun is out of a weekend, so are the glasses and my aspirations as a Campari mixologist!

Now, as if Campari wasn’t enough to set your summer soul on fire, I’ve added a bit of childhood nostalgia into the mix with this absolutely epic (even if I do say so myself) orangey ice cream float Campari cocktail. You’ll be in an ice-creamy, cocktaily induced heaven in no more than ten minutes!

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Campari ice cream floats

Ingredients

• 1 cup vanilla ice cream
• 1/2 tsp ground juniper berries
• 3 oz orange juice
• 3 oz sparkling water
• 1 1/2 oz Gin
• 1/2 oz Campari
• Garnish with physalis / or orange

Instructions:

1. Add gin, Campari, orange juice and ice cubes to an ice shaker and shake
2. Pour into two glasses (without the ice cubes)
3. Add sparkling water
4. Add a scoop of vanilla ice cream on top
5. Garnish either with physalis OR a slice of orange
6. Enjoy!