The Best Pancakes you’ve Never Heard of (but Will Want to Try) February 20, 2017

by Trisha Eat

In the UK, there is one day a year when we take pancakes very seriously. This year, Pancake Day falls on 28th February.

Everyone has their favourite topping… some people can’t bear the thought of anything other than lemon and sugar on theirs, while others see every year as a challenge to make their pancake even more Instagram worthy, with flavour combinations that raise an eyebrow or two. We couldn’t help but join in the fun this year. As you know, normally pancakes are made with wheat flour, but we’re saying out with the old and in with the new: introducing chickpea flour, more commonly known as gram flour.


Our Chickpea Pancakes with Cajun Chicken and Sweetcorn Salsa

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Are your eyebrows suitably raised? Are your ears pricked?

Here’s why we think you’ll love our chickpea pancakes.

  1. They’re a delicious way to have savoury pancakes for dinner
  2. Chickpea flour (gram flour) is full of protein
  3. If you’re gluten free, these are for you
  4. It’s a new exciting flavour
  5. They’re in our boxes in time for Pancake Day!


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