FREE Cooking Course with Our Chefs

September 7, 2016
by Trisha Our Cooking tools


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    Cooking Secrets & Recipes GALORE

    Have you heard – this month our chefs Patrick, Mimi, Victoria and Andre are going all out? They’ll be sending you a free recipe with 2 cooking secrets that will help you cook like a top chef every day for 21 days. It’s totally free – whether you’re a HelloFresh customer of not, you can take part!

    You’ll even get a free “Top Chef’s Handbook” at the end of the 21 days, to download and keep, so you’ll never forget the tips you’ve learnt.

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    It’s ALL FREE

    Why? We genuinely want to give people all the tools they need to cook incredible food and enjoy every bite of life. What’s more… we believe there is a chef in everyone! Start our FREE cooking course today.

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    What kind of things will you learn?

    [columns_row width=”half”] [column]Become-a-chef_Badge_UK_2_B[/column] [column] Day 1: The Perfect Steak

    Andre will teach you how to cook a steak perfectly from prepping and searing, to resting and cutting.

    Did you know, that you should always take your steak out of the fridge an hour before cooking? It means your whole steak is one temperature when you cook it, so you won’t get a really cold, unpleasant centre if you want it medium or rare. Also, ever wondered how to tell how well your steak is cooked without cutting it?[/column] [/columns_row] [columns_row width=”half”] [column]Become-a-chef_Badge_UK_2_D[/column] [column] Day 2: The Secret to Pizza Dough

    Patrick will reveal the simple way to make incredible pizza dough! He’s a bit of fanatic when it comes to Italian food, so he’s been wanting to show you his tricks for a while.

    Have you heard of proofing you dough? It’s a simple process… but sign up to find more about it from the lovely Patrick.

    Have you ever heard? [/column] [/columns_row] [columns_row width=”half”] [column]Become-a-chef_Badge_UK_2_A[/column] [column]Day 4: Get The Most Out of Your Spices

    Victoria will show you how to get the most out of your spices by dry frying them – and how to get those pesky pomegranate seeds out, without spending hours.

    The tangy, sweetness of pomegranate is essential in Middle Eastern cooking – they actually make pomegranate molassas. So, rather than missing out on the joys of pomegranate (and the nutrition) make sure you sign up to get Victoria’s incredible tip![/column] [/columns_row] [columns_row width=”half”] [column]Become-a-chef_Badge_UK_2_C[/column] [column]Day 12: The Secret To Meatballs

    Mimi will share the secret to how chefs bind their meatballs so effectively. There is nothing worse than trying to have a romantic Lady and the Tramp -esque meatball dinner with your date… and all the meatballs falling apart! You need firmness and flavour – and that’s Mimi’s speciality when it comes to meatballs. Don’t miss out on her secrets.  [/column] [/columns_row]

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