9 Cake Recipes To Bake For Someone Special

… with flavour combinations that are anything but boring.

Daily Yay #12 is to bake a delightful cake for someone special. Whether it’s your bestie, your sister or your colleagues, we know January is meant to be less indulgent, which is why if you’re going to indulge in a slice or two of cake, you might as well share the love. At HelloFresh, we’re gluttons for a unique flavour combination, so while we love a good old Victoria sponge cake, we’ve chosen our favourite cakes with the most intriguing flavour combinations, so you can try something new.

Aimee’s Orange & Sesame Cake

Ingredients

Butter
Caster sugar
Eggs
Tahini
Buttermilk
Tangerines
Baking powder
Sesame seeds

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Lily’s Cherry and Seed Madeira Cake

Ingredients
Butter
Caster sugar
Eggs
Self-raising flour
Milk
Mixed seeds
Cherries
Lapsang souchong tea
Raspberry jam
Double cream
Icing sugar
Lemon juice
Faked almonds

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Lucy’s Whole Clementine Cake

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Edd’s Pistachio and Pomegranate Cake

Ingredients:

Unsalted butter
Caster sugar
Large oranges
Eggs
Plain flour
Baking powder
Salt
Green pistachios
Pomegranate

Get the recipe
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Peter’s Blood Orange Upside Down Cake

Ingredients

Clementines
Olive oil
Golden caster sugar
Eggs
Orange blossom water
Ground almonds
Baking powder
Sea salt

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Izy Hossack’s Coconut Angel Cake

Ingredients

Egg
Salt
Granulated sugar
Vanilla extract
Almond extract
All purpose flour
Desiccated / shredded coconut

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Trisha’s Mini Pistachio Buckwheat Cakes

Ingredients

Buckwheat flour
Butter
Sugar
Plain yoghurt
Baking powder
Eggs
Vanilla essence
Pistachios
Icing sugar
Butter

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Sophie’s Double Chocolate Muffins

Plain flour
Cocoa powder
Baking powder
Bicarbonate of soda
Salt
Caster sugar
Butter, melted
Sour cream
Whole milk
Eggs
Dark chocolate

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Sophie & Xenia’s Cardamom & Orange Cheesecake

Shortbread biscuits
Butter
Mascarpone
Soft cheese
Eggs
Orange
Ground cardamon
Plain flour
Caster sugar

Get the recipe

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Enjoy baking and don’t forget to join the Daily Yay for

more little tricks on making January awesome.

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