7 Stir Fry Recipes That Have Your Name All Over Them July 25, 2017

by Trisha Eat
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    If you’re busy but you still fancy something spicy and delicious for dinner, here are 7 completely different stir fries. We’re using out favourite Circulon pans for these. If you still need to find your perfect stir fry pan – here are a few.

    Turkey Stir-Fry with Carrot Rice

    Many people forget about Turkey except at Christmas. Which is a shame as it’s lean and flavourful and great in all sorts of dishes. Today we’re making a colourful Asian stir-fry with a surprising secret ingredient: ketchup! It brings a delicious sweet and sour note and is actually used by lots of Chinese restaurant chefs!

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    Beef Stir-Fry with Noodles

    Let tonight’s dinner transport you to the bustling backstreets of Beijing! The trick with this dish is to slice the steak as thinly as you can and cook it in a super-hot frying pan. Do it in batches – that way they’ll crisp up rather than stew. Let us know how it goes!

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    Sri Lankan Prawn Stir-Fry with Lime & Mango Dressing and Toasted Coconut Rice

    Head Chef Patrick has gone on a Sri Lankan adventure! This week it took him to one of the country’s most famous landmarks, the mighty Sigiriya rock. After taking in the breathtaking panorama from the top (check out our Instagram to see the story!) he headed down to the plantations below and cooked up this beautiful prawn stir fry in a ramshackle mud hut. Find out which ingredient in tonight’s recipe could hold the secret to eternal youth at blog.hellofresh.co.uk/sri-lanka/

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    Spooky Chicken Stir-Fry

    We’ve whipped up some scarily good food at the HelloFresh Farm to treat you this Halloween! Don’t let our ghoulish white and black peppers give you a fright! They get their hue from phytonutrients like anthocyanin and beta-carotene which have great health benefits. We hope this scrumptious stir-fry gets you into the spooky spirit!

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    Tamarind Glazed Pork with Stir Fried Peppers and Fragrant Basmati Rice

    The thing about tamarind is that it adds a beautiful tang to dishes, but it’s got a little bit of sweetness too. Sounds a bit like apple and as apple is normally pork’s partner in crime, we’re pretty sure tamarind is going to go down a storm!

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    Duck à l’Orange with an Asian Twist

    Every week at the Fresh Farm we sit down and go over all of your feedback to decide what we’ll cook the following week. Lots of you love the classic dishes of your childhood, whilst the thrill seekers amongst you like to try out things you’ve never tasted before. This week we thought we’d try to tick both culinary boxes by creating an old favourite with a little oriental twist. Use more or less of the lemongrass according to taste and make sure you chop it up micro-fine for the best result.

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    Double Peanut Satay Stir-Fry with Thai Holy Basil & Bok Choy

    We seem to be reading a lot about the importance of ‘mindfulness’ these days. Taking a few deep breaths and clearing the mind of all the noise. Apparently in Thailand the monks eat a special type of basil to create the same calming effect, hence the name Holy Basil. Hopefully tonight’s recipe will bring you a bit of dinner time nirvana!

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