5 simple ways to revamp classic recipes April 27, 2016

by Trisha Learn

Did you know that the average Brit only cooks 12 recipes every year? That’s madness! If you think you’re stuck in a rut, here are some super easy ways for you to make classic recipes like spag bol, steak, sausage and chips, pork chops & meatballs, that little bit more special in just a few steps!

 

Sausage-y Bolognese with Baby Spinach

cooking time: 35 min
Sausage-y Bolognese with Baby Spinach recipe

At The Fresh Farm, we’re suckers for a bit of classic grub. Spaghetti Bolognese is one of those dishes which everyone of us remembers eating growing up. Some kids got it with carrots and mushrooms in (like ours) and others without. Our secret is adding Worcestershire Sauce for that extra tang. Mmmm… my mouth is watering at the thought!

Download the recipe

Moroccan Lamb Meatballs

cooking time: 45 min
moroccan lamb meatballs recipe

Moroccan food has been heavily influenced by Berber, Moorish and Arab countries over the centuries and is alive with interesting flavours, textures and fragrance. For the linguists amongst us, we’ve used a mixture of kamoun (cumin), kizbra (coriander) and 7ab el hel (cardamon), combining it with Morocco’s national delicacy, couscous, to transport your taste buds to the Middle East.

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 Seared Peppermongers Steak Salad with Chimichurri Dressing

cooking time: 25 min

 Seared Peppermongers Steak Salad with Chimichurri Dressing recipe

Heard of chimichurri? This herby green sauce is originally from Argentina and Uruguay. The Argentinians love serving it on grilled meat to add a lovely freshness. Tired of the same old steak with peppercorn sauce? Give this a go. We’ve even got tips on cooking the steak to perfection in our recipe.

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Sausage with Swede chips, red onion relish & tenderstem broccoli

cooking time: 45 min

Sausage with Swede chips, red onion relish & tenderstem broccoli recipe

Sausage and mash is an absolute classic. But you know how we treat classics at HelloFresh, right? We like to give them a bit of a twist and sprinkle some healthy magic dust on top. So, here’s our sausage with parmesan swede wedges. What a treat! And don’t forget your red onion relish. It’s more bangin’ than bangers and mash, trust us!

Download the recipe

Grilled Pork Chops, Champ Potatoes, and Glazed Rhubarb with a Mustard Creme Fraiche

cooking time: 40 min

Grilled pork chops, champ potatoes, and glazed rhubarbwith a mustard creme fraiche recipe
Sausage and mash is an absolute classic. But you know how we treat classics at HelloFresh, right? We like to give them a bit of a twist and sprinkle some healthy magic dust on top. So, here’s our sausage with parmesan swede wedges. What a treat! And don’t forget your red onion relish. It’s more bangin’ than bangers and mash, trust us!

Download the recipe

 

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