Vegetarian Inspiration for Flexitarians

Have you heard of this new Flexitarian phenomena? More and more of us are reducing the amount of meat we eat. But more often that not just removing the meat from a meat-centric dish isn’t very satisfying. So, here are our 10 favourite vegetarian recipes and little hacks for people who want to reduce the amount of meat they eat, for whatever reason but aren’t sure how to cook vegetarian food well.

Here are our best hacks to make your vegetarian food extra tasty and nutritious.

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Creamy Mushroom and Feta Pie

Mushrooms are a great substitute if you are craving meat, because the stock  and juices are slightly more meaty than other vegetables.

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Persian Freekeh Pilaf with
Mango Halloumi and Charred Peppers

How about some charring to give your peppers that delicious barbecue taste?

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Psychedelic Veggie Shepherd’s Pie

Swap your standard vegetable for a different variety – instead of potatoes, get some purple ones.

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Asian Mushroom Broth with Udon Noodles 

Asian spices and herbs add a hell of a punch of flavour.

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Roasted Curried Parsnips
with Quinoa Pilaf and Pomegranate

Roasted root vegetables and nuts are a great way of adding depth of flavour.

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Greek Ragu with Almond,
Aubergine and Basil Couscous

For soft, melt in your mouth aubergines – cook  them on a high heat in oil, followed by a low heat in a ragu for an hour or two.

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Goats Cheese Stuffed Aubergine
with Chermoula Freekeh

The world of cheeses is your oyster. Goat’s cheese, halloumi and feta are a great start to add a twist.

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Aubergine Tagliatelle with Chilli
and Sun-Dried Tomatoes

Add flavour with pickled vegetables, sun dried tomatoes or chilli.

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Aubergine and Paneer Curry
with Cinnamon Rice

Another cheese which is a must try for vegetarians is paneer. Indian cheese – great in a curry.

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Leek and Courgette Risotto
with Toasted Pine Nuts Try new vegetables with every dish – not the same ones![/column] [/columns_row]Enjoy and if you have any other questions about cooking vegetarian food, head over to our Facebook, Instagram or Twitter pages and leave us a comment. We’ll ask our chefs and get back to you!