gluten free recipes

I read somewhere that there is a gene that 70% of us carry, that means that we just don’t like the taste of brussel sprouts.

What could be better than a little bit of soup? So, I admit it… I’d never had chestnut soup before, but now I’m a total convert.

As you might have guessed, I am bit of a blog-o-phile. I have about 100 food blogs in my weekly reading list and so, once in a while I love featuring one of my favourites.

One slice of this and there’s absolutely no going back… this is something we eat again and again because it’s just so damn good.

For some of the more hyperactive among us (myself included), following bullet points in a recipe can be unbareable.

I love a good chinwag with fellow foodies, so when Patrick introduced to Stefanie Neal

Rob sits next to me in Marketing. The other day, he bought some porridge

So, it might not be official yet – but I can hear the cosy, comforting sound of autumn and the rustle of slightly stronger breezes blowing through the trees like mischievious children.

Isn’t quinoa getting so popular? It’s pretty insane. But what I love about it, is that it’s so versatile.

It’s crazy how many hours can be spent just flicking through food blogs, don’t ya think?